Recipe For Deliciously Savory Turkey Picadillo!

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Today I share my recipe for Sliced Turkey Picadillo! This authentic Cuban Recipe will have your tastebuds dancing the mambo! You’ll save a bunch of time and calories with this choice recipe! 

Slow Cooker Vegetarian Sweet Potato Chili

Ingredients:

  • cooking spray
  • 1 lb lean ground turkey
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 jalapeno, whole
  • 1 lb potatoes, peeled and diced • 1 can tomato sauce
  • 2 tbsp chipotle peppers
  • 1 bay leaf
  • tsp ground black pepper

recipe & variations (prep time 10 minutes)

  1. Spray skillet with non-stick cooking spray.
  2. Brown turkey in skillet over medium-high heat and cook until no longer pink. Add garlic and stir.
  3. Blend together the tomato sauce and chipotle peppers, adding the peppers one at a time until desired spiciness is reached.
  4. Add the turkey, remaining ingredients and tomato sauce mixture to the slow cooker. Cook on high for 4 hours, or on low for 8 hours.
  5. Remove bay leaf before serving.

SERVINGS PER RECIPE – makes Six Servings

CALORIES

103 (PER SERVING)

TOTAL FAT

6.8 g

SATURATED FAT

3.1 g

CHOLESTEROL

45.6 mg

SODIUM

623 mg

CARBOHYDRATES

33.6 g

FIBER

7.8 g

SUGARS

11.3 g

PROTEIN

31.1 g

 We hope you enjoy this savory turkey picadillo as much as we do! Stay tuned for more mouth watering, healthy recipes from the likes of our nutritional coaches here at Out Run Your Fork!

 

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Headshot_Tony GWACC
Yours in health,
Tony Bianchino
Out Run Your Fork Personal Training and Nutrition

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