Deliciously Simple White Bean Turkey Chili

Deliciously Simple White Bean Turkey Chili

Deliciously Simple White Bean Turkey Chili

We’ve cooked up some delicious white bean chili that my wife found during the COVID-19 quarantine. You’ll love this light, yet hearty meal for summer

When the lockdown hit I started making all new recipes. It was so awesome to have my entire family eating dinner together!! Something that usually only happened a few times a week… if we were lucky. This recipe for white bean chili with turkey was so easy and sooo delicious! The kids and YES even Tony loved it!!  I skipped the cumin and I used lower fat cheese. Please let me know how much you love it! We will be making this recipe next Wednesday during our live cooking show! 

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Ingredients for Delicious Simple White Bean Turkey Chili:

1 Tablespoon olive oil

1 med yellow onion diced

3 cloves of garlic minced

1 pound of ground turkey

1 tablespoon of chili powder

2 teaspoons of cumin

½ teaspoon of salt and pepper, each

1 ½ cups vegetable stock

2 zucchinis cut into ½ inch cubes

2 (14.5 ounce) can cannellini beans rinsed and drained

1 (4 ounce) can mild diced green chilis undrained

1 ½ cups shredded pepper jack cheese

Optional sour cream

Directions:

  1. Heat oil in large pot over medium heat. Add onion and garlic. Cook, stirring often until translucent.
  2. Stir in ground turkey, chili powder, cumin, salt and pepper. Cook until browned 5-7 min. Breaking up turkey as it cooks. Reduce heat to medium, do not drain liquid.
  3. Stir in stock, zucchini, beans, chili peppers and 1 cup of cheese. Simmer uncovered 15-20 min. Until thickened slightly and zucchini is tender.
  4. Serve and sprinkle with remaining cheese and sour cream. 

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Tony Bianchino is a Nationally Certified Personal Trainer and Nutrition Specialist

Yours in health,
Tony Bianchino
Tony Bianchino, CEO Out Run Your Fork Personal Training and Nutrition
Out Run Your Fork Personal Training and Nutrition
web: www.outrunyourfork.com
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