Deliciously Simple White Bean Turkey Chili

We’ve cooked up some delicious white bean chili that my wife found during the COVID-19 quarantine. You’ll love this light, yet hearty meal for summer

When the lockdown hit I started making all new recipes. It was so awesome to have my entire family eating dinner together!! Something that usually only happened a few times a week… if we were lucky. This recipe for white bean chili with turkey was so easy and sooo delicious! The kids and YES even Tony loved it!! I skipped the cumin and I used lower fat cheese. Please let me know how much you love it! We will be making this recipe next Wednesday during our live cooking show!

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Ingredients for Delicious Simple White Bean Turkey Chili:

1 Tablespoon olive oil

1 med yellow onion diced

3 cloves of garlic minced

1 pound of ground turkey

1 tablespoon of chili powder

2 teaspoons of cumin

½ teaspoon of salt and pepper, each

1 ½ cups vegetable stock

2 zucchinis cut into ½ inch cubes

2 (14.5 ounce) can cannellini beans rinsed and drained

1 (4 ounce) can mild diced green chilis undrained

1 ½ cups shredded pepper jack cheese

Optional sour cream

Directions:

Heat oil in large pot over medium heat. Add onion and garlic. Cook, stirring often until translucent.
Stir in ground turkey, chili powder, cumin, salt and pepper. Cook until browned 5-7 min. Breaking up turkey as it cooks. Reduce heat to medium, do not drain liquid.
Stir in stock, zucchini, beans, chili peppers and 1 cup of cheese. Simmer uncovered 15-20 min. Until thickened slightly and zucchini is tender.
Serve and sprinkle with remaining cheese and sour cream.

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Tony Bianchino is a Nationally Certified Personal Trainer and Nutrition Specialist

Yours in health,

Tony Bianchino

Out Run Your Fork Personal Training and Nutrition
web: www.outrunyourfork.com

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