5 Tips To Avoid Food Poisoning Your Guests

5 Tips To Avoid Food Poisoning Your Guests

It is estimated that as many as 9,000 deaths and 6.5 to 33 million illnesses yearly are directly linked to foodborne pathogens (bacteria and other microorganisms that cause illness). And many of these illnesses are caused by food that are left out on the counter at room temperature.

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Gluten Free, but not taste free. I’m a follower of Celebrity Chef Jason Roberts ever since I met him at...